Nontoxic strains of a fungus have been developed by the Agricultural Research Service to control toxins produced by a different strain of the same fungus in corn.

Aflatoxin is a naturally occurring mycotoxin produced by the fungus Aspergillus parasiticus and the more common A. flavus, which is most often found when certain grains are grown under stressful conditions, such as drought. Aflatoxin occurs in contaminated agricultural commodities, such as corn, peanuts, cotton seed and nuts, and may also be found in soil, decaying vegetation, hay and stored grains during moist and hot conditions.

ARS scientists developed two fungal strains that don't produce these toxins in corn crops. The two nontoxic strains of A. flavus, called CT3 and K49, can be used to competitively displace, or out-compete, the pest strain, according to Hamed K. Abbas, a plant pathologist with the Crop Genetics and Production Research Unit in Stoneville, Miss.

Aflatoxins are a potential danger to food and a significant threat to feed quality. The threat of aflatoxin contamination limits corn production in the southern United States. Hot, dry conditions are particularly conducive to fungal growth and aflatoxin production. Aflatoxin outbreaks devalue the corn, sometimes making it worthless and costing corn growers.