As wheat harvest begins or nears across the Southwest, farmers anticipate production will range from near-record yields to near disaster, depending on rainfall amounts and timing of rain events. Wheat observers from Texas, Oklahoma and Kansas report that the 2012 crop will be earlier than normal.


“If the weatherman is not lying, I expect harvest in Southwest Oklahoma to be largely wrapped up by the end of this week,” says Oklahoma State University Extension wheat specialist Jeff Edwards.

“Combines will be well into central Oklahoma by next week. My prediction is that the state average will come in at about 36 bushels per acre. If we had gotten rain a little sooner, I think this could have easily been well above 40 bushels per acre.”

Edwards says drought and heat were the primary factors influencing state wheat yields. “Even though wheat fields looked good from the highway, most of our crop endured some pretty significant heat and drought stress this year. Several tillers and most ‘3rd berries’ were aborted as a result.”

In-season problems included:

  • Stripe rust. “We are dealing with a new race. Previously resistant varieties Armour, Everest, and Pete were hammered in some areas. Some of the newest varieties such as Garrison were not hit as hard, but it can no longer be called completely resistant.”
  • Lodging. “The mild winter resulted in three to four times the normal number of tillers. Combined with high levels of residual nitrogen from the failed crop of 2011 and high winds during April, this created the perfect situation for lodging. I saw quite a bit of 70-bushel wheat reduced to 30- to 40-bushel wheat due to lodging.”
  • Barely Yellow Dwarf Virus. “We had a flush of aphids around late March. They brought barley yellow dwarf virus that showed up as yellowing and purpling about the time flag leaves were emerging.”
  • Weeds. “Weed control was better than in previous years, but we have a long, long way to go. Wheat yields are not going to improve much until we get weeds under control. Timely scouting, fall (herbicide) application and crop rotation are the keys to getting the job done. If you have weeds in mid March, you have already lost the battle. You might still be able to kill the weeds, but it is a revenge operation. They have already stolen nitrogen, water, and sunlight from your crop, and it will not regain full yield potential. Again, timely scouting, fall application and crop rotation are the keys.”


In Texas, some wheat producers will harvest one of the best crops they’ve seen in years, maybe ever. Other areas have been hammered by a prolonged drought and will see poor yields.

“Wheat across the board is very early this year, typically two to three weeks ahead of ‘normal,’” says Travis Miller, associate department head and Extension program leader, soil and crop sciences department at Texas A&M.

“I am told there was wheat harvest starting in South Texas (near Uvalde) on April 25. I saw a field being harvested in Robertson County on May 4. As projected, wheat yields are generally good to excellent where the rain fell, although I have heard of a few disappointments along the coast. Recent rains in the San Angelo area will slow harvest for a few days.”

Miller says wheat producers east of a line running from Vernon to about 30 miles west of Abilene “will have above average wheat (perhaps with a few exceptions). West of that line, wheat is short and thin and yields will be generally poor. I have participated in tours in Uvalde, Hill, McLennan, Johnson, Concho and Taylor counties, and all have good wheat that will be harvested early.”

Extension agronomist Jackie Rudd, Amarillo, says the wheat crop in the Texas Panhandle is about two weeks ahead of schedule. “Harvest could start the first week of June. Most irrigated fields look good while dryland fields are quite variable. Generally, the stands were fair in the fall but subsoil moisture was very limited. Winter and spring moisture events were spotty. Some areas were adequate and some were dry.”

He says rainfall earlier this week “may help finish fields that still have a green leaf, but most dryland fields I have seen are already near maturity and won't benefit much. There were some reports of greenbugs, rust, and viruses,but these were not widespread.”

Rudd says the main yield-limiting factor was water. “East of Amarillo is generally better than west. Overall, I believe yield will be slightly below average in the Texas Panhandle, which is considerably better than the outlook last fall.” 

Perhaps the most promising area for Texas wheat remains the northeast corner of the state, where conditions have been almost ideal since last fall.

Jim Swart, Texas AgriLife Extension integrated pest management specialist, says early harvest reports indicate hard red winter wheat yields at 60 bushels or better. Some soft red winter wheat yields have topped 80 bushels.

“We’re just getting started,” he says.

Eric Williams, who farms near Aberfoyle, Texas, says the best yield he’s heard so far is 89 bushels per acre.

Swart said earlier in the spring that the 2012 wheat crop in the area could be one of the best on record.