By Donald Stotts
The fall-breeding season is upon us, and that means herd managers need to keep an eye on bulls to make certain cows are being bred....
By Robert Burns
Texas A&M University
Large parts of the state continued to experience drought or abnormally dry weather, according to Texas AgriLife Extension Service reports....
Among the myriad challenges livestock producers face on a day-to-day basis, there is at least one constant – the issue of manure management, including capturing its full value....
By Kay Ledbetter
Texas A&M University
The availability and use of wet distiller’s grains in beef finishing diets continues to increase as the ethanol industry expands, and some Texas AgriLife Research scientists are trying to determine if that will affect consumers’ meat purchases....
By Robert Burns
Texas A&M University
Rain fell in many parts of Texas, improving winter wheat but setting back the cotton harvest, reported Texas AgriLife Extension Service personnel....
To help explain the practical aspects of how Country of Origin labeling (COOL) is being implemented, the Oklahoma Grain & Stocker Producers (OG&SP) is hosting an educational session — with a free hamburger feed — during the Greater Oklahoma Farm Show, Friday, Oct. 24, in Lawton....
By Robert Burns
Texas A&M University
Reports of armyworms devouring pastures and newly planted wheat increased in many parts of the state as producers attempted to finish the cotton harvest and plant small grains, according to Texas AgriLife Extension Service personnel from throughout the state....
By Robert Burns
Texas A&M University
With few exceptions, much of the state continued to dry out after the drenchings received by Hurricane Ike and other storm systems a few weeks ago, according to reports from Texas AgriLife Extension Service personnel. ...
High feed costs in recent months have made it attractive to "grow" cattle to heavier weights and feed them fewer days than usual, but there are factors to consider, a Kansas State University animal scientist said....
By Robert Burns
Texas A&M University
Already hammered by drought and storm damage, growers are being caught in a "price squeeze" as production costs rise and agricultural lenders become more cautious, said a Texas AgriLife Extension Service economist. ...
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This course covers a wide range of options to effectively control weeds in cotton and reduce the risk of weed resistance management. It is accredited for hours/units for licensed/accredited applicators in 7 U.S. Cotton Belt states (Florida, Georgia, New Mexico, Oklahoma, Texas, South Carolina an d Tennessee. CCA credit is pending).
Integration of a new mode of action compound like Coragen into IPM and IRM programs to control Lepidoptera in leafy greens, fruiting vegetables, peppers and brassica or cole crops is always welcome. This online CE accredited course details how best to use this new mode of action insecticide in intensive vegetable production. It is accredited by the Certified Crop Adviser (CCA) program and by state agencies for licensed applicators in Texas, Georgia, Florida, New Jersey and Pennsylvania.
Keeping crop protection chemicals on the crop for which they are intended has been a cornerstone of farming not only to protect neighboring crops, but to not waste money allowing products to drift off the intended target. This accredited online continuing education course covers the critical elements of spray drift management.
American agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs) and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.