What is in this article?:
- Harnessing the genome to redefine mankind, agriculture
- Agriculture revolution
- Research in genomics will unleash inconceivable strides for mankind and agriculture.
- “This wave of technology is coming whether you’re ready or not,” says Juan Enriquez, a world-leading genetic code authority and user.
- The bottom line — the opportunities for genomics in agriculture are endless.
While the digital age has jettisoned from Commodore 64 computers in the mid 1980s to Palm Pilots in the 1990s to today’s rapid Smart Phones, the digital age is evolving into the life science revolution where even more defined data will further change human life.
While computers ushered the world through the digital revolution, today’s computers are actually inept compared to the speed of expeditious life science technology.
“Life sciences is (growing) three times faster than we can build computers to store the data coming out of gene sequencing,” Enriquez said. “We will double the amount of data generated by humans across time in the next five years.”
For agriculture, the ability to read and manipulate an organism’s code has unlimited potential.
“We can sequence maize and cow genomes and make identical copies. We are starting to re-write life. This is a big deal,” Enriquez said.
Twenty genetically-modified goats in western Massachusetts produce Food and Drug Administration-approved medicines for human use. Each goat is valued at about $1 million — the same price tag as IBM’s first commercial computer.
Understanding life code means it is not necessary to execute the entire genetic code. By utilizing parts of the genome, the regrowth of human body parts is possible. Damaged teeth can regenerate in a Petri dish. Damaged heart valves and bladders can be repaired. Human limbs lost to disease, accidents, and war can be re-grown.
BASF and Toyota are among the world’s largest companies heavily investing in life science, Enriquez says. For General Electric, life science is the fastest-growing component of the company; today generating about 14 percent of the company’s revenue.
For ever-changing agriculture, the evolving life-science industry perceives farmland as much more than food, feed, and fiber production. Plants are giant solar panels with the capacity to produce incredible amounts of energy.
The corn plant has been designed to directly produce biodegradable plastic. In Tennessee, DuPont is making biodegradable plastic from bacteria instead of expensive petroleum.
“This is coming at your (agriculture) business pretty quickly,” Enriquez said. “We’re beginning to understand people’s metabolism, how food grows, and code. There is a big do-it-yourself biology movement out there.”
Research suggests a purple gene in modified tomatoes can increase a mouse’s life span from 142 days to 182 days in mice bred to get cancer. Imagine how this refined technology could extend a human life with cancer.
Enriquez raised this question to the produce crowd. Should we purchase all natural, 100-percent organic broccoli at $4 or all natural, 100-percent genetically-modified (cancer-fighting) broccoli for $8? Which would you buy?
Advancements in grain are the first stage of agriculture’s genomic revolution. About 80 percent of the grain consumed today in North America is genetically modified.
Advancements in gluten research are a major benefit for those allergic to gluten. Battling diabetes through genomic advancements is also on researchers’ front burner.
The bottom line – the opportunities for genomics in agriculture are endless.