Farmers often fail to pass their farmland to the next generation. Maybe there’s a lack of interest in farming by other family members or an inability to make the family farm a profitable operation.

Perhaps the local communities have failed to make working farms welcome by passing unfavorable ordinances or zoning or by allowing imminent domain to break up valuable tracts. Whatever the reasons, the trend is evident and Tennessee is among the states attempting to address the issue.

“Tennessee has been losing an average of 1,300 family farms a year. That’s an average of 100,000 acres removed from productivity annually,” says Alice Rhea, a University of Tennessee Extension farm management specialist. Rhea and a broad team of UT faculty and Extension agents (Michael Wilcox, Jane Howell Starnes, Laura Howard, Christopher Clark, Alan Galloway, Dena Wise, and Christopher Sneed) have toiled to author a guidebook and present a series of estate planning workshops for those interested in exploring plans for the future use of their land.

To date some 20 workshops have been presented to some 644 landowners across the state. Participants have ranged from first-generation farmers to those who have worked their family’s Century Farm for all their lives.

UT Extension is one of 12 organizations that have joined to dedicate resources for the preservation of the state’s farmland. The Tennessee Farmland Legacy Partnership was formed to encourage both farm-level and community-level planning to promote the preservation and viability of working farms in Tennessee.

Partnership members, including the Tennessee Department of Agriculture, the Tennessee Farm Bureau Federation, Cumberland Region Tomorrow and the Land Trust for Tennessee, believe the future of Tennessee’s $3 billion agriculture industry depends on the ability of exiting farmers to transition their land and resources to new generations of farmers, some of whom have no access to affordable and productive land.