What is in this article?:
- USDA and DOE partnership to develop plants for bioenergy
- Advanced technologies
Agriculture Secretary Tom Vilsack and Energy Secretary Steven Chu have announced research awards under a joint DOE-USDA program aimed at improving and accelerating genetic breeding programs to create plants better suited for bioenergy production.
Agriculture Secretary Tom Vilsack and Energy Secretary Steven Chu have announced research awards under a joint DOE-USDA program aimed at improving and accelerating genetic breeding programs to create plants better suited for bioenergy production. The $8.9 million investment is part of the Obama Administration's broader effort to diversify the nation's energy portfolio and to accelerate the development of new energy technologies designed to decrease the nation's dependence on foreign oil.
"Cost-effective, sustainable biofuels are crucial to building a clean energy economy," said Secretary Chu. "By harnessing the power of science and technology, this joint effort between DOE and USDA will help accelerate research in the critical area of plant feedstocks, spurring the creation of the domestic bio-industry while creating jobs and reducing our dependence on foreign oil."
"Developing a domestic source of renewable energy will create jobs and wealth in rural America, combat global warming, replace our dependence on foreign oil, and build a stronger foundation for the 21st century economy," Secretary Vilsack said. "This scientific investment will lay the foundation for a source of fuel made from renewable sources."
The research grants will be awarded under a joint DOE-USDA program focused on fundamental investigations of biomass genomics, with the aim of harnessing lignocellulosic materials--i.e., nonfood plant fiber--for biofuels production. Emphasis is on perennials, including trees and other nonfood plants that can be used as dedicated biofuel crops. Since such crops tend to require less intensive production practices and can grow on somewhat poorer quality land than food crops, they will be a critical element in a strategy of sustainable biofuels production that avoids competition with crops grown for food.