Peanut farmers call on President Obama to help clear misperceptions about peanut butter

Mar 24, 2009 10:07 AM

With the difficult economy and the recent salmonella crisis causing fear and confusion among consumers - and a heavy blow to peanut farmers across the country -- members of the United Peanut Alliance sent a letter to President Obama this week asking for a meeting and help in clearing up misperceptions about peanut butter on store shelves. In the letter, the growers also articulate their support for legislation designed to shore up the food safety program.

"The recent salmonella crisis and recall was caused by the reprehensible actions of one manufacturer. Peanut growers continue to be appalled and outraged by the facts that appear to demonstrate the manufacturer's complete disregard for food safety and public safety. We applaud and encourage the efforts being made to improve the safety of all foods that has been precipitated by this latest crisis," said Jimbo Grissom, Chairman of the Western Peanut Growers Association, which is a member of the United Peanut Alliance representing peanut farmers from New Mexico, North Carolina, Oklahoma, South Carolina, Texas and Virginia.

In the letter, the growers go on to say that it is important for consumers to understand that the peanut butter they purchase at the grocery store to make sandwiches for their children was not affected by this crisis, citing the Food and Drug Administration. Grissom emphasizes that the recall did not include retail peanut butter, which has been and continues to be a safe, affordable and nutritious choice.

Appealing to the President, Grissom explains that a quote attributed to Obama and run by several publications may have been misinterpreted by many. The President is quoted as saying; Sasha "has peanut butter sandwiches for lunch probably three times a week. No parent should have to worry that their child is going to get sick from their lunch."

Grissom, a father of two, said, "We are honored that the first family are devoted consumers of peanut butter, but we want to make sure that your statements do not lead Americans to believe that the peanut butter on their supermarket shelves is unsafe. This is not the case," said Grissom.

Peanut farmers and the entire peanut industry, already under severe economic stress, stand to lose thousands of jobs and millions of dollars as a result of the unfortunate actions of one manufacturer.

The group asks the president for a meeting to share an update on the status of the crisis and to demonstrate peanut farmers’ commitment to the safety of all peanuts and peanut products.

An Open Letter from America's Peanut Farmers to consumers ran in USA Today on February 25, 2009. Peanut farmers across the country are working to reach consumers with the information they need to rebuild the trust they have developed with this iconic American food.

For more information on peanuts, including nutritional facts and a host of great recipe and usage ideas, please visit the following websites:

www.nationalpeanutboard.org

www.peanutsusa.com

www.peanut-institute.org

Get Copyright ClearanceWant to use this article? Click here for options!
© 2009 Penton Media, Inc.


Latest Jobs

resources

events icon events

product info icon tradeshows

tradeshow icon digests

research icon photos

Continuing Education

Accredited in Florida, Georgia, New Mexico, Oklahoma, Texas, South Carolina and Tennessee:


(New Course)
Weed Resistance Management in Cotton

This course covers a wide range of options to effectively control weeds in cotton and reduce the risk of weed resistance management. It is accredited for hours/units for licensed/accredited applicators in 7 U.S. Cotton Belt states (Florida, Georgia, New Mexico, Oklahoma, Texas, South Carolina an d Tennessee. CCA credit is pending).

(New Course)
New Mode of Action Chemistry for Vegetable Production

Integration of a new mode of action compound like Coragen into IPM and IRM programs to control Lepidoptera in leafy greens, fruiting vegetables, peppers and brassica or cole crops is always welcome. This online CE accredited course details how best to use this new mode of action insecticide in intensive vegetable production. It is accredited by the Certified Crop Adviser (CCA) program and by state agencies for licensed applicators in Texas, Georgia, Florida, New Jersey and Pennsylvania.

This course is accredited in Texas, Oklahoma, New Mexico, Virginia, West Virginia and Wyoming as well as for CCA credits:

(New Course)
Spray Drift Management

Keeping crop protection chemicals on the crop for which they are intended has been a cornerstone of farming not only to protect neighboring crops, but to not waste money allowing products to drift off the intended target. This accredited online continuing education course covers the critical elements of spray drift management.

Top 10 Articles of 2008

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Delta Farm Press Southeastt Farm Press Western Farm Press