For much of U.S. post-colonial agricultural history, export markets were seen as a way for farmers to rid themselves of price-depressing surplus production, whether it be tobacco, cotton, wheat, or corn. But beginning with the export boom of the 1970s and the Universal Declaration on the Eradication of Hunger and Malnutrition issued by the World Food Conference in 1974, that view of the role of exports began to change. Farmers began to wear belt buckles that declared “The American Farmer Feeds the World.”...
More