More in Beef Production

beef cattle producers were interested in learning more about body-condition scoring of cattle....More

Early May provided the first look at forage conditions facing the beef cattle industry in 2013, and the news was not good....More

Extended cold weather, abundant supplies of competing meats, high gas prices and increased payroll taxes have all played a part in limiting beef demand this spring; however, several of those factors have now changed....More

These early stages of herd expansion will draw the beef supply down even more and lead to higher cattle prices....More

Much of the state’s warm-season grass pastures have yet to recover from damage suffered during the 2010 drought, said a Texas A&M Agricultural Extension Service forage expert...More

69 percent of consumers think it’s important to understand how their food is produced....More

Old Man Winter is lingering around much of the United States this year, helping to exaggerate the effects of limited forage supplies for beef producers....More

Agriculture has been compared with the most-hazardous occupations in the United Sates, according to statistics compiled by the US Bureau of Labor....More

To maximize successful pregnancies in replacement heifers early in their first breeding season, studies conducted at Texas A&M University and at the Texas A&M AgriLife Research Station-Beeville are evaluating nutritional strategies to promote puberty consistently by 12 to 14 months of age....More

Some of the confusion around COOL is discussed in this series of commentaries....More

Opponents of mandatory COOL have asserted that all mandatory labeling can cease....More

The unrelenting drought is taking its toll on South Texas cattle ranchers who are resorting to a centuries-old emergency method of feeding cattle, according to a Texas A&M AgriLife Extension Service agent....More