Yes, the "spanish" peanut was always a high-oil peanut and that was often given as the reason that it had high-taste appeal: the fats.
Too often fats are all lumped together and assumed to...
"...We need to put our best science to work to find out what causes the disappearance of whole colonies of bees and then find ways to prevent that from happening...."
By "best" I am guessing...
Man, what an ignoramus! Where did they get all that junk?
I guess the EPA calling atrazine an endocrine disruptor and USA farmers using over 10 million TONS of it a year wouldn't count...
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