BERNIE THIEL, Lubbock, Texas, vegetable producer, asks a question during a panel discussion at the recent Texas Food Safety Conference in Austin.
TEXAS COMMISSIONER of Agriculture Todd Staples chats with Gary Acuff, Texas A&M, following Staples presentation at the Texas Food Safety Conference in Austin.
GALE PRINCE, president of SAGE, a food safety consulting firm, uses his decades of experience with Kroger and other companies to help prevent or limit damage from food product contamination. He was keynote speaker at the recent Texas Food Safety Conference in Austin.
PANELISTS Richard Hill, Jeff Brechler, Linda Gaul, Emillio Escobar and Susan Tennyson field questions following discussion on food safety problem sources. Panelists were part of the general session at the recent Texas Food Safety conference in Austin.
RAY PREWETT,right, president, Texas Citrus Mutual and executive vice president of the Texas Vegetable Association greets Scott Horsfall, Leafy Greens Marketing Agreement, California before the recent Texas Food Safety Conference in Austin.
JEFF BRECHLER, left, and Richard Hill discuss the process of surviving a product recall. They participated in a panel discussion during the recent Texas Food Safety Conference in Austin.
SouthWest Farm Press