Improving genetic yield potential and raising the yield ceiling already in place are key factors in increasing wheat productivity.

Capitalizing on more cooperation between public and private plant breeding programs also will move wheat yields up, says Oklahoma State University wheat breeder Brett Carver.

Carver, speaking at the recent Red River Crops Conference in Altus, Okla., said wheat breeding “needs private industry investment. In 2008, few players were involved in wheat breeding. Today, the landscape has changed and new players are coming in.” He cited Bayer CropSciences as already in with Dow and Pioneer, among several other companies, looking to become involved in wheat breeding.

Carver said public breeding “is holding its own” in the current environment that includes more private entities. “And the lines between public and private are being blurred. Varieties developed by public wheat breeding programs are licensed to private companies.”

He said wheat yields have shown an upward trend since 1980, about one-half bushel per acre per year over that period. That improvement compares well with soybeans but lags far behind rice. “Rice has made significant improvements and without genetically modified varieties. Wheat needs to emulate that.”

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Raising the yield ceiling is one factor. He said wheat genetics currently available are not producing to capacity. Environmental and management factors hinder productivity.

“Also, too often we focus breeding resources on what we’re losing to pests and pathogens instead of concentrating on increased productivity. About 30 percent of our research is devoted to protecting yield.”

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He said studies evaluating intensive wheat management programs have shown that, with adequate moisture, wheat does respond to inputs and management. “We need to optimize the union of genetics and management,” he said. “We know what the yield limiting factors are and we need to control those in a way that is cost effective.” Intensive wheat management trials, he added, have shown a 20 bushel per acre advantage.

But to reach peak productivity, some plant improvements are needed. “I don’t think we have wheat with straw strength to support 100-bushel wheat,” Carver said. “We need to focus on that.”

Crop rotation should be part of a wheat management program to improve yield, he said.

Raising the genetic potential of wheat is also part of the overall research goal but one that typically takes more time. “We need to accomplish more in less time,” Carver said. “Now, a plant to a progeny cross requires six to ten years, and it’s usually closer to ten.”

Different techniques may shorten that interval considerably. Converting a haploid to a double diploid is one option. “We can do that in a year,” Carver said. “The limiting factor is cost.” Making one such cross costs about $30, he said, but in a robust breeding program he would make thousands of those per year. He also said the limited genetics would reduce the number of combinations possible with more typical crosses.

Hybrids are also part of the effort and can reduce the cycle to closer to six years. “But production of seed does not confirm heterosis,” Carver said.