What is in this article?:
- Tam 113 released
- Adaptable to Texas High Plains
- Better baking qualities
Until Nov. 24, it was simply known as TX02A0252, one of hundreds of wheat varieties being tested in regional field trials throughout Texas for the past five years.
On Nov. 24, it became TAM 113, the latest in a long line of Texas AgriLife Research wheat variety releases, according to Dr. Jackie Rudd, an AgriLife Research wheat breeder in Amarillo.
A wheat variety can only take on the TAM moniker after being reviewed by scientists both within and outside The Texas A&M University System, and has been approved for release by AgriLife Research officials, Rudd said.
The announcement of the variety’s release opens it up to be marketed by private industry, as AgriLife Research is in the business of developing new varieties but is not a commercial seed company, said Steve Brown, Texas Foundation Seed Service program director in Vernon.
Brown said Texas Foundation Seed Service’s role is to take the product from the research program and expand the seed to a large enough quantity to make it available to a commercial seed company.
Currently, a Texas Foundation Seed Service grower has80 acres of TAM 113 seed planted for the first Foundation increase.