Rod Pinkston, a former U.S. Army Master Sergeant and war veteran, may well be one of the world's best and most intuitive wild hog hunters in the world....More
Study seeks to improve understanding of the vulnerability and resilience of beef production in an environment of increased climate variability, dynamic land-use and fluctuating markets....More
Extended cold weather, abundant supplies of competing meats, high gas prices and increased payroll taxes have all played a part in limiting beef demand this spring; however, several of those factors have now changed....More
Much of the state’s warm-season grass pastures have yet to recover from damage suffered during the 2010 drought, said a Texas A&M Agricultural Extension Service forage expert...More
Valley Meat Company of Roswell, New Mexico, may be one step closer to slaughtering horses and shipping the meat overseas, according to Blair Dunn, the company’s legal counsel....More
